Southern fried Chicken

By GmaJan12

Ingredients

• 1 cup pancake mix
• 2 to 3 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• Oil for frying

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat.

Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.

Yield: 4-6 servings.