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Ingredients
- Cream Cheese Frosting:
- 8 eggs, beaten
- 3 cups oil
- 6 cups sugar
- 6 cups grated zucchini
- 6 cups flour
- 3 tsp baking powder
- 2 tsp baking soda
- 3 tsp cinnamon
- 4 Tb cocoa powder
- 1 Tb butter, softened
- 2 tsp salt
- 1 cup nuts
- 16 oz. cream cheese, softened
- 8 Tb butter, softened
- 8 cups powdered sugar
- 2 tsp vanilla
Details
Preparation
Step 1
Cake:
Mix eggs, oil sugar & butter, beat. Combine dry ingredients & slowly add to wet. Fold in nuts.
Bake at 350 degrees for 40-60 min.
Cool.
Frosting:
Beat together ingredients & top each of the cooled cakes.
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