Caramelized Pecans 4

By RogRot

Ingredients

• stick of butter
• 3 Tbsp. white sugar
• 2 cups pecan halves
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Preparation

Step 1

Melt butter in a non-stick skillet. Add sugar until the mixture is no longer liquid but it is still wet.

As you are cooking the sugar and butter mixture over medium heat add the pecans.

Now it gets a bit tricky. There is a very fine line between caramelized and BURNED so be very careful to watch and turn them with a spatula while they are browning. DO NOT take your eyes off them or turn your back, they will burn quickly!

Remove them from the pan (kind of slide them off) and spread onto a plate to cool.


Article Source: http://EzineArticles.com/4985134