EGG****Egg Salad Tartines

By Unblond1

Good, basic egg salad

Ingredients

• 2 servings
• 2 large eggs
• 2 tablespoons mayonnaise
• 1/2 teaspoon whole-grain mustard
• 1 teaspoon minced fresh dill, plus sprigs for garnish
• salt and freshly ground black pepper
• Multigrain baguette
• slices good smoked salmon - this really doesn't add anything - don't bother

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

* Place the eggs in a pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. Peel under running tap water and allow the eggs to cool to room temperature.

* Very finely chop the eggs in a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.

* Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill.

* Serve at room temperature.