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Beer Bread

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Beer Bread 0 Picture

Ingredients

  • For the sponge:
  • 1 1/2 teaspoon dry active yeast
  • 1/2 cup AP flour
  • 1/2 cup warm water (about 100 degrees)
  • Then:
  • 12 oz bottled beer
  • 18 ounces AP flour (about 4 cups)
  • 1 1/2 teaspoon fine salt

Details

Servings 1

Preparation

Step 1

http://foodwishes.blogspot.com/2011/12/no-knead-beer-bread-my-second-favorite.html

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