Beer Bread

Beer Bread
Beer Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • For the sponge:

  • 1 1/2

    teaspoon dry active yeast

  • 1/2

    cup AP flour

  • 1/2

    cup warm water (about 100 degrees)

  • Then:

  • 12

    oz bottled beer

  • 18

    ounces AP flour (about 4 cups)

  • 1 1/2

    teaspoon fine salt

Directions

http://foodwishes.blogspot.com/2011/12/no-knead-beer-bread-my-second-favorite.html

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