Parmesan Corn Pudding

By Bearbuddy45

Ingredients

• 2 bags (12 oz each) Green Giant™ Steamers™ Extra Sweet Niblets™ frozen corn, thawed
• 1/3 cup sugar
• 1/4 cup Gold Medal® all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 4 eggs
• 2 tablespoons chopped fresh chives
• 1/2 cup shredded Parmesan cheese (2 oz)
• Additional chopped fresh chives

Details

Servings 8
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.

In food processor, place 1 bag of corn, the sugar, flour, cornmeal, salt, melted butter, milk and eggs. Cover; process until smooth, stopping frequently to scrape side.

In large bowl, stir together corn mixture, second bag of corn and 2 tablespoons chives. Pour mixture into casserole; sprinkle with cheese.

Bake uncovered 40 to 45 minutes or until set. Garnish with chives.