Spicy Chicken & Vegetable Stir-Fry

By Susan52

Ingredients

• 2 tablespoons canola oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
• 2 cups fresh broccoli florets
• 2 cloves garlic, minced
• 1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
• 1 packet Swanson® Flavor Boost® Concentrated Chicken Broth
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 1/4 cup water
• 1 green onion, sliced (about 2 tablespoons)

Details

Servings 4
Preparation time 15mins
Adapted from mail.google.com

Preparation

Step 1

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry for 8 minutes or until browned. Remove the chicken from the skillet.

Add the remaining oil and the broccoli to the skillet and stir-fry for 2 minutes or until tender-crisp. Add the garlic and ginger root and stir-fry for 30 seconds.

Return the chicken to the skillet. Stir in the concentrated broth, soy sauce, sriracha and water and cook for 3 minutes or until the chicken is cooked through, stirring often. Sprinkle the chicken mixture with the green onion.