Cherry-Glazed Chicken with Toasted Pecans

By Susan52

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 3/4 cup cherry preserves
• 1 teaspoon onion powder
• 2 ounces fontina cheese, thinly sliced
• 2 tablespoons chopped pecans, toasted

Preparation

Step 1

Preheat oven to 375°. Place chicken in an ungreased 11x7-in.
baking dish. Top with preserves; sprinkle with onion powder. Bake,
uncovered, 18-22 minutes or until a thermometer reads 165°.

Top with cheese; bake 5 minutes longer or until cheese is melted.
Sprinkle with pecans.