Clover Club Cocktail

By ltrodrigu

Ingredients

• For Simple Syrup:
• 1/4 cup water
• 1/4 cup sugar
• For Cocktail:
• 6 ounces gin
• 2 ounces fresh lemon juice
• 2 ounces simple syrup
• 1 ounce grenadine or pomegranate syrup
• 2 egg whites
• ice

Details

Adapted from online.wsj.com

Preparation

Step 1

Freeze four martini or coupe glasses.

To Make Simple Syrup:
In a saucepan, simmer water with sugar until sugar dissolves.

To Make Cocktail:
Combine gin, lemon juice, simple syrup, grenadine or pomegranate syrup and egg whites in a blender. Blend until frothy. Fill blender jar with ice and stir 1-2 minutes, then pour through a fine-mesh strainer into the icy glasses.