Tie-Dye Fruity Cupcakes
By á-49661
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Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1/4 cup dry JELL-O Lemon Flavor Gelatin
- 1/4 cup dry JELL-O Lime Flavor Gelatin
- 1/4 cup dry JELL-O Strawberry Flavor Gelatin
- 1 tub (16 oz.) ready-to-spread vanilla frosting
Details
Servings 24
Preparation time 30mins
Cooking time 75mins
Adapted from kraftrecipes.com
Preparation
Step 1
PREPARE cake batter as directed on package; divide evenly into 3 bowls.
STIR different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
PIPE frosting onto cupcakes.
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