Tie-Dye Fruity Cupcakes

1
Tie-Dye Fruity Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. (2-layer size) white cake mix

  • ¼

    cup dry JELL-O Lemon Flavor Gelatin

  • ¼

    cup dry JELL-O Lime Flavor Gelatin

  • ¼

    cup dry JELL-O Strawberry Flavor Gelatin

  • 1

    tub (16 oz.) ready-to-spread vanilla frosting

Directions

PREPARE cake batter as directed on package; divide evenly into 3 bowls. STIR different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely. PIPE frosting onto cupcakes.


Nutrition

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