Stuffed Mushrooms

By hkisilywicz

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 mushrooms
2-3 Tablespoons melted butter
2 Tablespoons minced shallot/ scallion/ onion
1/2 Tablespoon flour
1/2 Cup milk
3 Tablespoons minced parsley
Salt/Pepper

Details

Servings 12

Preparation

Step 1

1. Sauté shallots/mushrooms 4-5 minutes
2. Lower heat add flour
3. Stir one minute
4. Add milk stir one minute
5. Add parsely at end
6. Preheat oven to 375°
7. Stuff mushrooms
8. Garnish with parmesan
9. Bake 15 minutes