Vanilla Sauce for Apple Crumble

By charlotteh371

Ingredients

• Vanilla Custard Sauce (with egg)
• Vanilla Custard Sauce (eggless)
• 1.5 4 to custard powder with 1.5 cups of milk and 4 tbsp sugar (adjust to taste). Cook on a low fire until pouring consistency. Cool, chill and serve with warm apple crumble.

Preparation

Step 1

Vanilla Custard Sauce (with egg)
Beat with a fork, 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar with that. Add one cup warm milk and beat well again. Cook on a low fire stirring constantly until pouring custard consistency. Add 1/2 tsp vanila essence, cool, chill and serve with warm apple crumble.

Vanilla Custard Sauce (eggless)


Blend vanilla flavoured custard powder with 1.5 cups of milk and 4 tbsp sugar (adjust to taste). Cook on a low fire until pouring consistency. Cool, chill and serve with warm apple crumble.