Spicy Ham and Greens Quiche

Spicy Ham and Greens Quiche
Spicy Ham and Greens Quiche

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup chopped baked ham

  • 1 1/2

    tsp olive oil

  • 1/2

    (16 oz) package frozen collard greens, thawed and

  • drained

  • 1/2

    cup diced onion

  • 1 1/2

    cups (6 oz) shredded pepper jack cheese

  • 1

    cup milk

  • 2

    large eggs

  • 1/2

    cup all-purpose baking mix

  • 1/4

    tsp salt

Directions

Preheat oven to 400 degrees. Saute ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and saute 5 minutes or until onion is tender and liquid evaporates. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once. Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate. Bake to 400 degrees for 25 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

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