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Spicy Ham and Greens Quiche


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  • 1 cup chopped baked ham
  • 1 1/2 tsp olive oil
  • 1/2 (16 oz) package frozen collard greens, thawed and
  • drained
  • 1/2 cup diced onion
  • 1 1/2 cups (6 oz) shredded pepper jack cheese
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup all-purpose baking mix
  • 1/4 tsp salt


Servings 6
Preparation time 25mins
Cooking time 60mins


Step 1

Preheat oven to 400 degrees. Saute ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and saute 5 minutes or until onion is tender and liquid evaporates. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.

Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate.

Bake to 400 degrees for 25 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

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