Macaroni and Cheese - Jeannie's

By PamCallan

Ingredients

• 2 1/2 cups dry macaroni
• 2 1/2 cups sharp shredded cheese
• 2 eggs
• 1 1/2 cup half and half (may need more)
• 1 1/2 tbsp butter
• 1/2 tsp salt

Preparation

Step 1

Boil macaroni aldente and then drain
Beat eggs and half and half in a bowl
Mix eggs, cream, butter, and cheese with macaroni.
NOTE: May need to add more half and half
Add some salt
Sprinkle cheese on top
Bake 350 degrees for 45 minutes