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Porcupine Meatballs


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Porcupine Meatballs 0 Picture


  • 1 lb. ground beef
  • 1/2 cup uncooked rice (do not use minute rice)
  • 1 slightly beaten egg
  • 1 Tbls. chopped onion
  • 1/2 teas. Salt
  • 1 can tomato soup
  • 1/2 cup water
  • 1 teas. Worcestershire sauce



Step 1

Combine beef, rice, egg, onion, salt, dash pepper and ¼ cup of undiluted soup. Mix well. Shape into meatballs and place in skillet. Mix remaining soup, water, and Worcestershire sauce and pour over. Bring to a boil; reduce heat and simmer 40 minutes.

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