Grating cheese

By prairiemama

Photo: chefmom.sheknows.com

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Ingredients

cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Freeze Cheese Before Shredding

Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland