Cinnamon French Toast

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 4

    egg whites

  • 1

    teaspoon vanilla

  • 1/8

    teaspoon ground nutmeg

  • 4

    slices cinnamon bread

  • 1/4

    teaspoon ground cinnamon

  • 2

    teaspoons powdered sugar

  • 1/4

    cup maple syrup

Directions

In a small bowl, combine the egg whites, vanilla and nutmeg. Whisk to mix evenly. Dip the bread into the egg mixture, coating both sides. Place a nonstick frying pan or griddle over medium heat. When a drop of water sizzles as it hits the pan, add the bread. Sprinkle with cinnamon. Cook until both sides are golden brown, about 4 to 5 minutes on each side. Place 2 slices of French toast on warmed individual plates. Add 1 teaspoon powdered sugar and 2 tablespoons maple syrup to each. Serve immediately. 2 servings 295 calories

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