Best Shepherd's Pie

By ltrodrigu

Ingredients

• 2-1/2 pounds potatoes, peeled and cooked
• 1 - 1-1/2 cups (8 - 12 ounces) Daisy Brand Sour Cream
• salt to taste
• freshly greound pepper to taste
• 2 pounds ground beef
• 1/2 cup chopped onion
• 1 medium sweet red pepper, chopped
• 1 teaspoon garlic salt
• 1 10-3/4 ounce can condensed cream of mushroom soup, undiluted
• 1 16-ounce can whole kernel corn, drained
• 1/2 cup milk
• 2 tablespoons butter, melted
• Chopped fresh parsley, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk.

Spread meat mixture into a 13-in. x 9-in. baking dish. Top with mashed potatoes; drizzle with butter.

Bake, uncovered, at 350° for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired. Yield: 8-10 servings.