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Ingredients
- 1 lb. leftover turkey or chicken, cubed (deboned)
- 1 small onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 C. brown rice, cooked
- 1 C. regular rice, cooked or uncooked Minute Rice
- 2 chicken bouillon cubes
- 1/4 C. butter or margarine
- 2 tsp. parsley flakes
- 2 C. water
Details
Preparation
Step 1
Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.
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