Reese’s Cookie Cups

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Ingredients

• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large egg
• 1/2 tablespoon vanilla extract
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup peanut butter chips
• 1 and 1/2 cups Reese’s Pieces + more for garnish

Details

Servings 1
Adapted from blogher.com

Preparation

Step 1

1.Pre-heat your oven to 350 degrees.
2.Spray two muffin tins with non-stick cooking spray.
3.With your mixer cream together butter, brown sugar and granulated sugar and mix until light and fluffy.
4.Add in egg and vanilla and mix well.
5.In a large bowl sift together flour, salt and baking soda. Slowly add the dry ingredients into the wet and mix well.
6.Fold in peanut butter chips and Reese’s Pieces.
7.Measure 2 heaping tablespoons of cookie dough and flatten a bit so that it will fit in each muffin cup. Continue until you’ve used all of the cookie batter. You should get about 24 cookies.
8.Press additional Reese’s Pieces onto the top of each cookie cup for garnish, if you wish.
9.Bake for 15-20 minutes or until the edges start to brown. Run a knife around each cookie after it comes out of the oven to ensure that the sides aren’t sticking to the pan.
10.Allow the cookie cups to cool completely before removing them from the pan.
11.Store in an air-tight container.