Buffalo Chicken Dip

By Stina

Ingredients

• 2 store-bought rotisserie chickens, skinned and finely shredded
• 3 (8-oz) packages cream cheese, softened
• 3/4 cup ranch dressing
• 3/4 cup blue cheese dressing
• 1 cup Buffalo wing sauce
• 3 cups shredded Colby Monterey Jack cheese
• Tortilla chips (optional)
• Crackers (optional)
• Carrots (optional)
• Celery (optional)

Details

Adapted from qvc.com

Preparation

Step 1

Preheat oven to 350°F.

Beat the cream cheese, ranch dressing, blue cheese dressing, and hot sauce until creamy and fully combined. Fold in the shredded chicken and 1-1/2 cups of the shredded cheese.

Spread the mixture into the Temp-tations® 3.5-qt dish (or another large prepared baking dish) and bake for 25 minutes.

Remove the dip from the oven and sprinkle the rest of the cheese on top. Bake for another 20 minutes, or until hot and bubbly.

Allow the dip to cool for 10 minutes, then serve it with tortilla chips, crackers, carrots, celery, or a combination thereof.