Polish Poultry Recipe

By CathyD

Ingredients

• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 teaspoon caraway seeds
• 1 can (27 ounces) sauerkraut, undrained
• 3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1-inch pieces
• 1 broiler/fryer chicken (2 to 3 pounds), cut up
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 to 1/2 teaspoon dried thyme

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine first four ingredients. Place on the bottom of a 13-in. x 9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme.

Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.
Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 378 calories, 25 g fat (9 g saturated fat), 99 mg cholesterol, 1,572 mg sodium, 10 g carbohydrate, 4 g fiber, 27 g protein.