Herbed Butter Sauce

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (9-oz.) packages refrigerated cheese-filled tortellini 4 (4-oz.) chicken breast cutlets

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

  • 3/4

    cup finely chopped pecans

  • 1

    large egg, lightly beaten

  • 3

    tablespoons olive oil

  • 1/2

    cup butter

  • 3

    garlic cloves, thinly sliced

  • 3

    tablespoons chopped fresh basil

  • 3

    tablespoons chopped fresh parsley

  • 1/4

    cup (1 oz.) shredded Parmesan cheese

Directions

1. Prepare tortellini according to package directions. 2. Meanwhile, sprinkle chicken with salt and pepper. Place pecans in a shallow bowl. Place egg in a second bowl. Dip chicken in egg mixture, allowing excess to drip off. Dredge chicken in pecans, pressing firmly to adhere. 3. Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until done. Remove from skillet; wipe skillet clean. 4. Melt butter in skillet over medium heat. Add garlic, and sauté 5 to 7 minutes or until garlic is caramel-colored and butter begins to turn golden brown. Immediately remove from heat, and stir in basil, parsley, and hot cooked tortellini. Sprinkle with cheese. Serve immediately with chicken

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