Bacon-Wrapped Smokies

By gstark

Ingredients

• Nonstick cooking spray
• 1 16 ounce package small cooked smoked sausage links
• 15 slices bacon, each cut crosswise into thirds
• 3/4 cup packed brown sugar

Details

Servings 45
Adapted from bhg.com

Preparation

Step 1

Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.