Bacon Brownies

By ivybliss

Ingredients

• 2 sticks margarine
• 1/2 cup cocoa
• 2 cups sugar
• 4 eggs
• 1 1/2 cups flour
• 4 strips of hickory smoked cinnamon bacon (or your favorite bacon), cooked crispy and finely chopped

Details

Adapted from baconunwrapped.com

Preparation

Step 1

Melt the margarine. Add the cocoa to the melted margarine. Separately, in large bowl, cream the sugar and eggs well. Add the flour and mix well. Then add the cocoa mix and chopped bacon and stir well. Bake in a 9×14 inch pan for 30-35 minutes at 350 degrees.