Teriyaki Steak

By saraneddie

Ingredients

• Marinade:
• 1 (3-pound) flank steak
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup vinegar
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger
• 4 scallions, chopped
• 1-1/4 cups canola oil

Preparation

Step 1

To prepare marinade, stir together soy sauce, honey, vinegar, garlic, ginger and scallions. Whisk in oil. Pour into plastic container with lid or even freezer-strength Ziploc bag. Pierce meat on both sides with a fork and add to marinade. Coat completely. Cover and refrigerate for 4 hours. Heat broiler and cook, basting occasionally, about 8 minutes per side. Cool slightly and slice into 1-inch strips. Invite me for dinner!