Gluten Free Brownies
By á-1087
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Ingredients
- 3/4 cup sugar
- 2 eggs 2/3 cup vegetable oil
- 1/2 cup rice flour
- 1/4 cup cocoa powder
- 1/4 tsp xanthan gum
- 1/2 cup walnuts, chopped
- 1/3 cup cholate chips
Details
Preparation
Step 1
Preheat oven to 350F
Beat sugar and eggs until light and fluffy
Gradually add oil, then the dry ingredients
Blend together
Stir in nuts and chocolate
Pour into greased 9 inch square pan
Bake for 30 min.
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