Chocolate Chunk Streusel Coffeecake

By Hklbrries

Get Halloween off to a festive start by serving these moist squares - topped with a nutty, chocolatey crumb topping - with mugs of coffee or glasses of milk.

Ingredients

• 2/3 cup flour
• 1/2 cup firmly packed brown sugar
• 1/4 cup (1/2 stick) butter or margarine
• 1/3 cup chopped slivered almonds
• 1 package (2-layer size) yellow cake mix
• Cooled freshly-brewed double strength coffee, any variety
• 6 squares semi-sweet baking chocolate, chopped

Details

Servings 24
Adapted from kraft.com

Preparation

Step 1

Mix flour and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in almonds.

Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into greased 15-by-10-by-1-inch baking pan. Sprinkle with chocolate and streusel mixture.

Bake at 350 F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool. Cut into squares.