BREAKFAST FREEZER MEALS: INDIVIDUAL QUICHE

By HollyRN

Ingredients

• 12 eggs
• some raw milk
• a package of sausage (from a local pork farmer, cooked and chopped before adding in)
• a little bit of cheese and salt and pepper
• I didn’t measure anything, I just eye-balled it.

Details

Adapted from mamaandbabylove.com

Preparation

Step 1

Then I poured it into a cupcake cooking pan. I made the HUGE mistake of not lining them with paper cups or at least buttering the pan. I had to throw the pan out, after three days of soaking and scrubbing, I still could not get it clean. Don’t make my mistake!

I cooked them at 350 for about 20 minutes. Actually, I am not too sure on the time, I check on them and when they look and smell done, I stick a knife in to see if any egg sticks to the knife. If the knife comes out clean, they are done.

And then you have little individual servings of an egg and sausage breakfast! I froze them all after they cooled, I put them on a cookie sheet to freeze them, sort of like how I freeze blueberries. Then after they were frozen a little bit, I bagged them into small, individual, freezer bags.
I pull two out the night before I want to eat them in the morning. It is defrosted by the morning and then I zap them in the microwave for 30 seconds. You could warm them in your toaster oven or regular oven if you wanted to avoid using a microwave. You should if you can, it really is bad for you, to use your microwave, but I am lazy.