Southern Buttermilk Cornbread

By pknaub

Ingredients

• 1 1/2 cups yellow, white or blue cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs or 4 egg whites

Details

Servings 12
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1) Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds. Pour batter into pan.

2) Bake 25 to 30 minutes or until golden brown. Serve warm..