Strip Loin with Parmesan Crusted Crown

Strip Loin with Parmesan Crusted Crown
Adapted from culinary.net
Strip Loin with Parmesan Crusted Crown

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from culinary.net

Ingredients

  • 4

    Omaha Steaks Strip Loin Steaks

  • 1/4

    cup Dijon mustard

  • 1

    teaspoon sea salt

  • 1/2

    teaspoon black pepper, freshly ground

  • 1/2

    cup aged Parmesan cheese, finely grated

  • 4

    teaspoons Italian parsley, chopped

Directions

Blot steaks dry with a clean paper towel. Coat steaks completely with Dijon mustard, using your hands. Sprinkle both sides of steaks with salt and black pepper. Sprinkle both sides of steaks with 1 tablespoon grated Parmesan cheese and pat down well to ensure it sticks. Sprinkle both sides of steaks with 1/2 teaspoon parsley. Steaks can be grilled, broiled or pan-sautéed in a non-stick pan to desired doneness.

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