Microwave Ratatouille

By pattie_d

If you are craving a gourmet meal on the go, look no further than viewer Jessica Mack’s quick and easy recipe for ratatouille. Learn how to cook this deliciously healthy meal with only 20 minutes and a microwave!

Ingredients

• 1 medium eggplant, diced
• 2 large zucchini, cubed
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 (28 oz) can of stewed tomatoes, drained
• 1/2 cup quinoa
• 2 tablespoon dried basil, oregano and thyme

Details

Adapted from doctoroz.com

Preparation

Step 1

Place prepared vegetables, quinoa and stewed tomatoes in a microwave-safe casserole dish with a tight-fitting lid. 
 
Microwave ingredients on high for 15 minutes. Then carefully open lid and add the spices to taste. 
 
Stir mixture and replace the cover. Let stand for 5 minutes; remove lid and enjoy!