HOT SAUSAGE DIP

By bklynmommy

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Ingredients

1 lb. pork sausage, mild (use your favorite kind)
2 - 8 ozs. pkgs. cream cheese, room temperature
(or use half Velveeta)
1 can Rotel tomatoes with green chilies, mild or hot
(or use 1 c. salsa if preferred)

Details

Adapted from countrycooksacrossamerica.com

Preparation

Step 1

Brown the sausage; drain fat. Place cream cheese in microwave safe bowl along with drained tomatoes (or salsa). Heat in microwave on medium power until melted. Stir until blended.

Combine with sausage and place in crockpot to keep warm. Choose your favorite chips or veggies to serve with the dip.