Shane's Sweet and Sour Meatballs

By joejudy

Ingredients

• 1 pound cooked and frozen meatballs, thawed
• 2 (8-ounce) cans pineapple chunks, drained, juice reserved
• 1/2 cup Dijon mustard
• 1 diced red or white onion
• 1/2 cup chopped green onion
• 6 cloves chopped garlic
• Sweet and Sour Sauce, recipe follows
• Coarse black pepper
• 4 cups ketchup
• 1/4 cup water
• 2 tablespoons Worcestershire sauce
• 1 cup sugar
• 1/4 cup white vinegar
• Black pepper (about 2 tablespoons)
• 2 tablespoons pineapple juice

Details

Servings 12
Preparation time 5mins
Cooking time 65mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.

Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.