Virginia's Chili Con Carne

By carvalhohm2

Ingredients

• Sauce:
• 2 pounds pork shoulder steaks, cut in 1/2 inch cubes
• 1/4 teaspoon salt
• 1 small onion, diced
• 4-5 small bay leaves
• 1 teaspoon cumin
• 3 tablespoons garlic, minced
• 1 tablespoon Chile Pasilla Molido (ground chili)
• 1 tablespoon Chile New Mexico Molido (New Mexico Chili Ground)
• 2 cups water
• 2 tablespoons flour, mixed with 2 tablespoons water

Preparation

Step 1

Saute pork until browned. Sprinkle pork with salt and mix. Stir in onions and cook until onions are soft. Add remaining ingredients (except flour and 2 tablespoons water) and cook until pork is tender about 20 minutes. Mix in flour/water mixture and simmer until sauce is thick.

Chili Con Carne with Beans:
Can add cooked kidney, pinto, or black beans.

Burrito:
Can serve in flour tortilla rolled in burrito style. (can add any kind of cheese, refried beans or fillings of your choice)