TAILGATE TURKEY & HAM CLUB SUB
By JoyceW-2
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 1 loaf French bread (1 pound), partially split
- 1/2 cup Dijon flavored mayonnaise
- 2 packages (9 ounces each) deli fresh comb meats
- 6 big slices Cheddar cheese slices, halved
- 2 cups shredded lettuce
- 2 tomatoes, thinly sliced
- 10 slices bacon, cooked, halved
- 1/2 cup thinly sliced red onion
Details
Servings 10
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Spread bread with mayonnaise.
Fill with remaining ingredients.
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