Tender Cheese Bread

By pknaub

Ingredients

• This recipe is based on one appearing in Bread Machine. Both 1-pound and 1 1/2-pound versions are given.
• 1-pound cheese loaf
• 7/8 cup buttermilk
• 2 cups King Arthur Unbleached All-Purpose Flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2/3 cup grated extra-sharp Cheddar cheese
• 3 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons active dry yeast
• 1/3 teaspoon tabasco sauce (optional)

Details

Adapted from kingarthurflour.com

Preparation

Step 1

Place ingredients in pan in order given for your particular bread machine. We recommend the light crust setting; bread may become quite dark brown on the sides, but light crust setting will prevent it from burning.