Lemon Curd Squares

By pknaub

Ingredients

• Crust:
• 2 cups all purpose flour
• 1/2 cup confectioners sugar
• 1 cup melted butter
• Top layer:
• 2 cups sugar
• 1 tsp baking powder
• 4 slightly beaten eggs
• 1/4 cup lemon juice
• 1 TBSP lemon rind

Details

Servings 40
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Oven at 350 F, line with parchment paper a 9"x13" pan
Crust:
Combine flour, confectioners sugar, and butter, mix well and press into pan.
Bake for 20 minutes.

Top layer:
2 cups sugar
1 tsp baking powder
4 slightly beaten eggs
1/4 cup lemon juice
1 TBSP lemon rind.
Combine these ingredients and pour over the baked warm crust.
Bake 25 minutes.
Chill.
Before serving cut in to squares, dust with confectioners sugar.