Raspberry Cheesecake Ice Cream Cupcakes

By srumbel

These Raspberry Cheesecake Ice Cream Cupcakes are so creamy and delicious, you’ll want to eat them all. And to make them quick and easy to make, they require no ice cream machine – score!
from lifeloveandsugar.com

Ingredients

• 3/4 cup Oreo crumbs (about 7 oreos)
• 2 tbsp butter, melted
• 8 oz cream cheese
• 1/4 cup milk
• 1/2 cup sugar
• one 3.4 oz package of cheesecake flavored pudding
• 12 oz cool whip
• 4 tbsp raspberry jam
• raspberries for garnish, if desired

Preparation

Step 1

1. Combine Oreo crumbs and melted butter.
2. Place cupcake liners in a cupcake pan and about about 1 tbsp of Oreo mixture to each liner. Pat down to form the crust.
3. Combine cream cheese, milk and sugar in a bowl and mix with a mixer until smooth and creamy.
4. Add the dry cheesecake flavored pudding mix and mix until well combined. Mixture will be thick and sticky.
5. Fold in 8 oz of the cool whip. NOTE: Because the cream cheese mixture is thick and sticky, it might seem to curdle a bit, but keep mixing - it will come together.
6. Add ice cream mixture to cupcake liners and put in freezer.
7. Add the raspberry jam to the remaining 4 oz of Cool Whip and mix until smooth with a spatula.
8. Remove cupcakes from freezer and add raspberry Cool Whip on top.
9. Place cupcakes back in freezer until frozen.