Border Guacamole

By pattie_d

Avocados are a heart healthy treat, and what better way to get them in than through a delicious guacamole? This simple recipe is sure to be a great addition to any Mexican meal, and the jalapeños are sure to give it a nice kick.

Ingredients

• Makes 3 cups, or 6 appetizer servings
• 5 ripe California avocados
• 6 tbsp chopped fresh cilantro
• 1 medium red onion, diced
• 4 jalapeño chiles, stemmed, seeded, and finely diced
• 3 tbsp freshly squeezed lime juice
• 1 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Details

Servings 3
Adapted from doctoroz.com

Preparation

Step 1

Cut the avocados into quarters. Remove the seeds, peel, and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Serve immediately.