Iceberg Salad

By pattie_d

Ingredients

• 1 cup iceberg lettuce, shredded
• 1/2 cup red onion, sliced
• 2 limes
• Salt and freshly ground pepper
• 1/4 cup cilantro
• 1/4 tsp adobo powder

Details

Servings 4
Adapted from doctoroz.com

Preparation

Step 1

Place the sliced red onions in a small stainless steel bowl. With a fine grater or zester, zest the skin of 1 lime over the onions. Cut the whole limes in half cross wise and squeeze all the juice over the onions and add a tiny pinch of salt and mix. Make sure all the onions are in the lime juice; you can use the squeezed limes as a weight to push down any onions sticking out of the juice. The onions will keep up to 3 days in the refrigerator in a container with a tight fitting lid.
 
Meanwhile, mix the iceberg, red onions and cilantro in a bowl, season with salt, pepper and adobo powder.
 
Nutrition Facts
10.25 calories
.025 g fat (0 g sat, 0 g mono, 0 g poly)
0 mg cholesterol
4 mg sodium
2.65 g carbohydrate
.475 g fiber
4 g protein