Chicken and Pea Casserole

By charlotteh371

Ingredients

• 4 chicken breasts (or one for each person)
• can cream mushroom soup
• 1 cup milk
• 1/2 bag of frozen peas and carrots
• 1 Cup cheddar cheese, shredded
• Pepper, and paprika to taste
• bread crumbs for topping

Preparation

Step 1

In casserole dish, lay chicken breasts on bottom of pan. Add peas on top of chicken. In a medium bowl, add mushroom soup and milk. Stir until well blended. Season with pepper and paprika but no salt. The mushroom soup will have salt in it already. Spread mushroom soup over top of chicken. Bake for 35-40 minutes at 375 degrees. Top with cheddar cheese and bake until cheese is melted.

Casserole Variations:
•Use cooked rice or cooked noodles before baking in the oven

•You can substitute chicken cubes in place of chicken breasts, if desired
•Add steamed broccoli or peas
•Use turkey in place of chicken
•Would you like a healthy replacement for can cream soup? Try homemade cream of chicken soup.