Big Daddy’s Chicken Sriracha Stir-Fry

By tcasteel2000

Ingredients

• Stir Fry
• 2 (8 oz) chicken breasts, pounded thin and sliced in thin strips
• 1 cup (or 1 small can) red kidney beans, drained
• 2 cups broccoli florets, blanched
• 2 cups sweet potatoes, match-stick cut
• 1 cup red bell peppers, thinly sliced
• 2 tbsp grapeseed oil
• 2 tbsp sesame oil
• Sweet and Spicy Sauce
• 1/4 cup low-sodium soy sauce
• 2 tbsp fresh garlic, chopped
• 2 tbsp fresh ginger, chopped
• 2 tbsp sesame oil
• 2 tbsp sriracha
• 2 tbsp rice wine vinegar
• 1 tbsp agave honey

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

In large non-stick pan on high heat, add oil and begin to sauté chicken strips until golden brown for 4-6 minutes (do not crowd pan or layer chicken). Remove chicken and place on plate to rest.

Add bell peppers, sweet potatoes, broccoli and kidney beans, and quickly sauté for 3-4 mins.

Whisk all sauce ingredients together and add sauce and chicken back to pan (with juices). Toss until coated.

Pour over prepared brown rice and enjoy!

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