Smoked Salmon and Caper Tea Sandwiches

By kmad

Ingredients

• 8 ounces cream cheese, room temperature
• 3 tablespoons finely diced red onion
• 2 tablespoons capers, drained
• 8 slices pumpernickel or other black bread (pumpernickel raisin bread is great)
• 1/4 pound sliced smoked salmon

Details

Servings 24
Adapted from marthastewart.com

Preparation

Step 1

Place cream cheese, red onion, and capers in a medium bowl, and stir with a rubber spatula until well combined.
Spread each slice of bread with cream cheese mixture. Arrange salmon in a thin layer over the cream cheese; top with a second slice of bread, cream cheese side facing down. Trim crusts; cut sandwiches in half.