Sausage and White Bean Cassoulet

By carvalhohm2

Ingredients

• 2 (15.8-ounce) cans great Northern beans, undrained
• 1 (28-ounce) can diced tomatoes with garlic and onion, undrained
• 1 pound light smoked sausage, sliced
• 1 (10-1/2-ounce) can French onion soup, undiluted
• 3 medium carrots, sliced
• 1 (1-ounce) package beef and herb gravy mix
• 2 teaspoons dried sage
• 1/2 teaspoon dried thyme
• 1/2 cup fine, dry bread crumbs (store-bought)
• Freshly grated Parmesan cheese

Details

Adapted from mrfood.com

Preparation

Step 1

Combine first 8 ingredients in a 4 to 5-quart slow cooker.

Cover and cook on LOW setting 8 hours or until carrots are tender. Stir in bread crumbs. Sprinkle each serving with Parmesan cheese.

Notes:
Cassoulet is French stew of white beans, sausage, pork, and goose or duck?, the ingredient variation differs from region to region. It pairs well with a slow cooker because the traditional casserole is cooked slowly, covered, to blend the flavors.