APPLE BUTTER

By JoyceW-2

Ingredients

• 16 cups cooked apples, pureed
• 8 cups sugar
• 1 cup vinegar (or apple cider)
• 4 teaspoons cinnamon

Preparation

Step 1

Mix all ingredients and put into a large pan or oven safe kettle.

Cook at 350° F. for 2-3 hours until thickened.

Stir mixture every 30 minutes to keep from sticking to pan.

Place in hot, clean canning jars and seal.