Portugese Cake - Translated

By JimMac

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Ingredients

7 Eggs
250 g of Sugar (1/2 lb)
150 g of Corn starch (1/3 pound)
Margarine
Flour

Details

Servings 8

Preparation

Step 1

Preparation:

Beat the egg yolks with sugar until light and creamy eggnog one. Meanwhile beat the egg whites and add to earlier involving well prepared. Add then the cornstarch and continue to involve gently. Pour the mixture into a well greased with butter and dusted with flour and bake in preheated oven for about 25 minutes. Make sure it is cooked, if so, remove from oven and let cool to unmold. Serve plain or stuffed and decorated with taste.