Inky Dinky Doo Barbecue

By carvalhohm

Ingredients

• 1 1/2 lbs. beef stew meat (cut into bite size pieces)
• 1 1/2 lbs. pork loin roast (cut into bite size pieces)
• 2 cups chopped onion
• 2 cups chopped green pepper
• 1/2 cup firmly packed brown sugar
• 2 tsp. salt
• 1 tsp. dry mustard
• 3 tsp. chili powder
• 1/4 cup vinegar
• 2 tsp. Worcestershire sauce
• 1 (6 oz.) can tomato paste

Details

Adapted from community.qvc.com

Preparation

Step 1

In slow cooker, combine all ingredients. Cook one hour on high. Reduce heat to low and cook for 7 to 9 hours until meat is tender. Shred meat and serve on buns, with or without coleslaw.