Easy Fudge Sauce

By LRay

Serve this sauce with Upside-Down Banana Split Pie. Flavor the sauce with vanilla or, for darker chocolate taste, use instant coffee or espresso powder.

Nutrition Facts (Easy Fudge Sauce) Servings Per Recipe 12,
Calories 154,
Protein (gm) 1,
Carbohydrate (gm) 21,
Fat, total (gm) 8,
Cholesterol (mg) 21,
Saturated fat (gm) 5,
Monosaturated fat (gm) 2,
Polyunsaturated fat (gm) 1,
Dietary Fiber, total (gm) 1,
Sugar, total (gm) 19,
Vitamin A (IU) 243,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 4,
Cobalamin (Vit. B12) (µg) 0,
Sodium (mg) 78,
Potassium (mg) 132,
Calcium (DV %) 30,
Iron (DV %) 1,
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 1
• cuppacked brown sugar
• 1/2 1/2
• cupunsweetened cocoa powder
• 1/2 1/2
• cupbutter
• 1/2 1/2
• cupmilk or half-and-half
• 2 2
• teaspoonsvanilla, instant coffee crystals, or espresso powder

Details

Preparation time 10mins
Cooking time 10mins
Adapted from bhg.com

Preparation

Step 1

Directions
1. In a small bowl mix together the brown sugar and cocoa powder; set aside.

2. In a small heavy saucepan melt butter with milk. Cook and stir over medium heat for 5 to 6 minutes, just until mixture bubbles around side of pan. Add sugar-cocoa mixture. Cook, stirring constantly, 1 to 2 minutes, until sugar is dissolved and sauce is smooth and slightly thickened.

3. Remove from heat. Stir in vanilla or coffee crystals. Serve at once.

From the Test Kitchen•Storage Cover and refrigerate sauce up to 1 week. To warm the sauce, place in microwave-safe measuring cup. Heat on 100% power (high) for 15 seconds; stir. Repeat until heated through.