Ganache

By pattie_d

Be sure brush crumbs off before frosting.

When frosting layers use tool in a circular motion and frosting out. Do not lift off spatular from cake. U will lift off cake crumbs & frosting.

I
Use a light coating of frosting on cake just to glaze it. Then prepare to frost cake in the usual manner.

Note: start on the top with a large amount of frosting

Ingredients

• 3 tablespoons corn syrup
• 6 ounces heavy cream
• 12 ounces dark chocolate, chopped into small pieces
• 1/2 teaspoon vanilla extract

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.